Raspberry Mousse!

What better way to spend a lovely Sunday afternoon than with a light and fluffy raspberry mousse!

I saw this recipe on the Giada's Food Network episode and had to try it!

Success!

Here is a link to Giada's recipe!

When I watched this episode she actually used Mascarpone Cheese instead of Ricotta.  Today I used half Mascarpone and half cream cheese (mainly because I had only half of the requested amount...and Mascarpone is really expensive).  So for those of you that are wanting to keep things simple and cheap it was VERY tasting with half cream cheese! 

I also thought that the cream cheese/mascarpone mixture with raspberry preserves (mixed in the food processor) would make a great spread for bagels.....so 2 great recipes out of 1!  I call that a success!

Hope you all enjoyed your lovely weekend!